|
Red sea bream is a name given to at least two species of fish of the family ''Sparidae'', ''Pagrus major'' and ''Pagellus bogaraveo''. ''Pagellus bogaraveo'' is also known as blackspot sea bream. In Japan, ''Pagrus major'' is known as madai (真鯛, or "genuine tai") and is prized both for its flavor and for its traditional use as an auspicious food often served at New Year's and festive occasions such as weddings. In Korea, it is known as ''Ch'amdom'' (참돔). Pagrus major is also the most commonly eaten fish in Taiwan. This fish is grilled over charcoal or wood fire in Spain and known as "besugo". It can also be served with buckwheat groats. Also a closely related fish known as ''Pandora'' in the eastern Mediterranean. ==External links== * (Pagrus major ) (FishBase) * (Pagellus bogaraveo ) (FishBase) * (Tai: Japan's King of Fish ) (Kikkoman Food Forum) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「red seabream」の詳細全文を読む スポンサード リンク
|